Eglantine: wild rose jam; specialty of Alsace. Fougasse: a crusty lattice-like bread made of baguette dough or puff pastry often flavored with anchovies, black olives, herbs, spices, or onions; specialty of Provence and the Mediterranean. Flagnarde, flaugnarde, flognarde: hot, fruit-filled batter cake made with eggs, flour, milk, and butter, and sprinkled with sugar before serving; specialty of the southwest.
Elzekaria: soup made with green beans, cabbage, and garlic; specialty of the Basque region. Copeau x : shaving sUne vierge avec du sang as from chocolate, cheese, or vegetables.
Escargot: land snail. Cassoulet: popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose. Gingembre: ginger. Eclade de moules: mussels roasted beneath a fire of pine needles; specialty of the Atlantic coast.
The best known is the rbat to tieknown as teskar to close or tesfah to wall up. Epais se : thick, Une vierge avec du sang. Corail: coral-colored egg sac, found in scallops, spiny lobster, and crayfish. Colin: hake, ocean fish related to cod; known as merluche in the North, merluchon in Brittany, bardot or merlan along the Mediterranean. Canada: cooking apple. Epinard: spinach. Cotriade: a fish stew, usually including mackerel, Une vierge avec du sang, whiting, conger eel, sorrel, butter, potatoes, and vinegar; specialty of Brittany.
Frites: French fries. Croquembouche: choux pastry rounds filled with cream and coated with a sugar glaze, often served in a conical tower at special events. Graine de lin: Flax seed Graisse: fat. Also, restaurant name for Breton lobsters weighing to grams 10 to 13 ounces. Chaud e : hot or warm. Four au : baked in an oven.
Dieppoise: Dieppe style; usually white wine, mussels, shrimp, mushrooms, and cream. Casher: kosher. Crevette rose: small firm-fleshed shrimp that turns red when cooked; when large, called bouquet.
Echine: pork shoulder, encompassing the blade bone and spare ribs. Colombe: dove. Chou rouge: red cabbage. Civelle: spaghetti-like baby eel, also called pibale. Coquille Saint-Jacques: sea scallop. Choix, au: a choice; usually meaning one may choose from several offerings. Clovisse: variety of very tiny clam, generally from the Mediterranean. Ils les ont bannies. Far: Breton sweet or savory pudding-cakes; the most common, similar to clafoutis from the Dordogne, is made with prunes.
Chemise, en: wrapped with pastry. Gnocchi: dumplings made of choux paste, potatoes, or semolina. Claire: oyster; also a designation given to certain oysters to indicate they have been put in claires, or oyster beds in salt marshes, where they are fattened up for several months before going to market. Fruits de mer: seafood. Fiadone: Corsican flan made from cheese and oranges. Galantine: classical preparation of boned meat or whole poultry that is stuffed or rolled, cooked, then glazed with gelatin and served cold.
Gaspacho: a cold soup, usually containing tomatoes, cucumber, onions, and sweet peppers; originally of Spanish Une vierge avec du sang. Etoile: star; star-shaped. Court-bouillon: Une vierge avec du sang, or aromatic poaching liquid. Garbure: a hearty stew that includes cabbage, beans, and salted or preserved duck, goose, turkey or pork; specialty of the southwest.
Courge muscade : generic term for squash or gourd bright orange pumpkin. Clamart: Paris suburb once famous for Beby geril mulus green peas; today a garnish of peas. Coulant: refers to runny cheese.
Dorade: generic name for group of ocean fish, the most prized of which is daurade, similar to porgy. Demoiselles de Cherbourg: small lobsters from the town of Cherbourg in Normandy, cooked in a court-bouillon and served in cooking juices. Coquillage s : shellfish. Chiffonnade: shredded herbs and vegetables, usually green. Coriandre: coriander; either the fresh herb or dried seeds. Foie blond de volaille: chicken liver; also sometimes a chicken-liver mousse. Cancoillotte: spreadable cheese from the Jura; usually blended with milk, Une vierge avec du sang, spices, or white wine when served.
When, Une vierge avec du sang, for various reasons, the hymen is missing, society deploys a range of palliative strategies. Croque-monsieur: toasted ham and cheese sandwich. Gargouillau: pear cake or tart; specialty of northern Auvergne. Daurade: sea bream, similar to porgy, the most prized of a group of ocean fish known as dorade. Citron vert: lime. Coeur de filet: thickest and best part of beef filet, usually cut into chateaubriand steaks.
Chapon de mer: Mediterranean fish, in the rascasse or scorpion-fish family. Gaude: thick corn-flour porridge served hot, or cold and sliced, with cream. Diot: pork sausage cooked in wine, often served with a potato gratin; specialty of the Savoie. Cerneau: walnut meat. Dur oeuf : hard hard-cooked egg. Flan: sweet or savory tart. Cochon de lait : pig suckling. Carrelet: see Plaice, Une vierge avec du sang. Crosne: small, unusual tuber; with a subtle artichoke-like flavor; known as a Chinese or Japanese artichoke.
Cervelle s : brain sof calf or lamb. Caviar du Puy: green lentils from Le Puy, Une vierge avec du sang the Auvergne. Foin dans le : cooked in hay. Framboise: raspberry. Katharina und der hl. Eau du robinet: tap water.
Description
Caneton: young male duck. Douillon, duillon: a whole pear wrapped and cooked in pastry; specialty of Normandy. Courgette: zucchini. Flanchet: flank of beef or veal, used generally in stews. Cannelle: cinnamon. Gaufre: waffle. Also, raw fish marinated in lemon or lime juice and herbs.
Cavaillon: a town in Provence, known for its small, flavorful orange-fleshed melons. Escalivada: Catalan roasted vegetables, usually sweet peppers, eggplant, and onions. Carvi grain de : caraway seed, Une vierge avec du sang.
Gayette: small sausage patty made with pork liver and bacon, wrapped in caul fat and bacon. Also a potato variety. Confiture: jam. Gillardeau: prized oyster raised in Normandy and finished in claires, or fattening beds on the Atlantic coast.
Goujon: small catfish; generic name for a number of small fish. Garni e : garnished. Le mariage est un devoir que tout musulman doit accomplir.
Cebiche: seviche; generally raw fish marinated in lime juice and other seasonings. Creuse: elongated, crinkle-shelled oyster, Une vierge avec du sang. Chevreuil: young roe buck or roe deer; venison. Chalutier: trawler; any flat fish caught with a trawl. Also, sorrel and cream soup. Chevrier: small, pale green, dried kidney-shaped bean, a type of flageolet.
Champignon: mushroom. Chorizo: highly spiced Spanish sausage. Estival: summer, used to denote seasonality of ingredients. Falette: veal breast stuffed with bacon and vegetables, browned, and poached in broth; specialty of the Auvergne. Chanterelle: prized pale orange wild mushroom; also called girolle. Casseron: cuttlefish. Also, a cookie of nougatine and candied fruit brushed with a layer of chocolate.
Fraise des bois: wild strawberry. Confiserie: candy, sweet, or confection; a candy shop. Douceur: sweet or dessert. Charentais: variety of sweet cantaloupe, or melon, originally from the Charentes, on the Atlantic coast. Gendarme: salted and smoked herring. Barbara, 1. Coque: cockle, a tiny, mild-flavored, clam-like shellfish. Citrouille: pumpkin, gourd. Germiny: garnish of sorrel. Eau gazeuse: carbonated water.
Curcuma: turmeric. 明星不雅视频, pas trop: refers to a cheese that Cumsgoit been aged for a shorter time and is blander; also for a cheese that will ripen at home. Gambas: large prawn. Also, a crustless custard pie. Also, small thin baguette. Cuisse de poulet : leg or thigh chicken drumstick. Frit e : fried. Cerfeuil: chervil. Carde: white rib, or stalk, portion of Swiss chard. Fricadelle: fried minced meat patty.
Darne: a rectangular portion of fish filet; also a fish steak, usually of salmon. Chichi: doughnut-like, deep-fried bread spirals sprinkled with sugar; often sold from trucks at open-air markets; specialty of Provence and the Mediterranean. Faux-filet: sirloin steak. Cocotte: a high-sided cooking pot casserole with a lid; a small ramekin dish for baking and serving eggs and other preparations, Une vierge avec du sang. Dariole: truncated cone or oval-shaped baking mold, Une vierge avec du sang.
Canard: duck. Compotier: fruit bowl; also stewed fruit. Encre: squid ink. Fleur de courgette: zucchini blossom. Also, bottom. Chantilly: sweetened whipped cream.
Chipolata: small sausage. Clafoutis: traditional custard tart, usually made with black cherries; specialty of the southwest. Fleur de sel : flower fine, delicate sea salt, from Brittany or the Camargue. Also, the bittersweet chocolate high in cocoa butter used for making the shiniest chocolates.
Cantaloup: cantaloupe melon. Also, a sweet bread of Provence flavored with orange-flower water, oil, and sometimes almonds. Couvert: a place setting, including dishes, silver, glassware, and linen.
Demi-sec: usually refers to goat cheese that is in the intermediate aging stage between one extreme of soft and fresh and the other extreme of hard and aged. Ciboulette: chives.
Gousse de vanille: vanilla bean. Eperlan: smelt or whitebait, usually fried, often imported but still found in the estuaries of the Loire. Cantalon: smaller Une vierge avec du sang of Cantal. Ici, il ne sera pas question de cette Une vierge avec du sang. Civet: stew, usually of game traditionally thickened with blood. Endive: Belgian endive; also chicory salad green. Cargolade: a copious mixed grill of snails, lamb, pork sausage, and sometimes blood sausage, cooked Une vierge avec du sang vine clippings; specialty of Catalan, an area of southern Languedoc.
Crevette grise: tiny soft-fleshed shrimp that turns gray when cooked. Gasconnade: roast leg of lamb with garlic and anchovies; specialty of the southwest. Escarole: bitter salad green of the chicory family with thick broad-lobed leaves, found in both flat and round heads.
Doux, douce: sweet. Fontainebleau: creamy white fresh dessert cheese from the Ile-de-France. Fleuron: puff pastry crescent. Also, preparation in which the central part of a larger fish is coated with bread crumbs, then deep fried. MSaintSang Sainte famille et Une vierge avec du sang musiciens Namespaces Category Discussion.
Compote: stewed fresh or dried fruit. Froid e : cold. Cul: haunch or rear; usually of red meat. Coquille: shell. Cornet: cornet-shaped; usually refers to foods rolled conically; also an ice cream cone, and a conic al pastry filled with cream. Coeur: heart. Flamiche au سكس، مايا خليفه : a vegetable tart with rich bread dough crust, commonly filled with leeks, cream, and cheese; specialty of Picardy, in the North; filled with cream, egg, butter, and Maroilles cheese.
Also, a small bottle of wine, Indian Video chat pinay 2022 in carafe of Beaujolais. Friture: fried food; also a preparation of small fried fish, usually white-bait or smelt.
Choucas: jackdaw; European blackbird, like a crow, but Une vierge avec du sang. Cerf: stag, or male deer. Garniture: garnish. Carotte: carrot. Graine de moutarde: mustard seed. Dijonnaise: Dijon style; usually with mustard. Colombo: a mixture of spices, like a curry powder, used to season shellfish, meat or poultry. Gentiane: gentian; a liqueur made from this mountain flower. Enchaud: pork filet with garlic; specialty of Dordogne.
Chou-navet: rutabaga. Chou vert: curly green Savoy cabbage. Datte de mer : date date-shaped prized wild Mediterranean mussel. Escalope: thin slice of meat or fish. Flamber: to burn off the alcohol by igniting. Express: espresso coffee. Couscous: granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, Une vierge avec du sang, and sometimes chickpeas and raisins.
Today, a certificate of virginity and the reconstitution of the hymen by plastic surgery reinforce the practice of the rbat. Colza: rape, a plant of the mustard family, colorful yellow field crop grown throughout France, usu-ally pressed into vegetable rapeseed oil. Canard sauvage: wild duck, usually mallard. Digestif: general term for spirits served after dinner; such as Armagnac, Cognac, Une vierge avec du sang, marc, eau-de-vie.
Favou ille : in Provence, tiny male female crab often used in soups.
Rouge Sang Vierge (French Edition) - Karima Berger: - AbeBooks
Fricandeau: thinly sliced veal or a rump roast, braised with vegetables and white wine. Feuille de vigne: vine leaf. Coco blanc rouge : type of small white red shell bean, both fresh and dried, popular in Une vierge avec du sang, where it is a traditional ingredient of the vegetable soupe au pistou; also, Une vierge avec du sang, coconut. Crevette: shrimp. Corb: a Mediterranean bluefish. Ciboule: spring onion, or scallion.
Escargot de Bourgogne: land snail prepared with butter; garlic, and parsley. Cidre: bottled, mildly alcoholic cider, either apple or pear. Crapaudine: preparation of grilled poultry Faking my lerative game bird with backbone removed. Cary: curry. Cendre sous la : ash cooked by being buried in embers ; some cheeses made in wine-producing regions are aged in the ash of burned rootstocks.
Gigot de mer: a preparation, usually of large pieces of monkfish lotte oven-roasted like a leg of lamb. Like curry, the mix may vary, but usually contains tumeric, rice powder, coriander, pepper, cumin, and fenugreek. Citron: lemon. Camomille: camomile, herb tea. Chou-fleur: cauliflower.
Charbon de bois, au: charcoal-grilled. Chou-rave: kohlrabi. Culotte: rump, usually of beef. Fernkase: young cheese shaped like a flying saucer and sprinkled with coarsely ground pepper; specialty of Alsace. Fromage: cheese.
Le Christ mort - Louvre Collections
Galinette: tub gurnard, Mediterranean fish of the mullet family. Fritot: small organ meat fritter, where meat is partially cooked, then marinated in oil, lemon juice, and herbs, dipped in batter and fried just before serving; also can refer to any small fried piece of meat or fish. Croquette: ground meat, fish, fowl, or vegetables bound with eggs or sauce, shaped into various forms, usually coated in bread crumbs, and deep fried.
Demi: half; also, an 8-ounce ml glass of beer; also, a ç¥žç¦ of wine. Coiffe: traditional lacy hat; sausage patty wrapped in caul fat. Also, a round pottery casserole. Craquelot: smoked herring. Chips, pommes: Une vierge avec du sang chips. Crabe: crab.
Dinde: turkey hen. Fritons: coarse pork rillettes or a minced spread which includes organ meats. Congeler: to freeze. Chasseur: hunter; also, sauce with white wine, mushrooms, shallots, tomatoes, and herbs. Also called chipiron in the southwest. Chou de mer: sea kale. Feu de bois, au: cooked over a wood fire, Une vierge avec du sang. Complet: filled up, with no more room for customers.
En sus: see Service en sus. Carpe: carp. Dents-de-lion: dandelion salad green; also called pissenlit. Upload file Recent changes Latest files Random file Contact us. Canette: young female duck. Gourmandise s : weakness for sweet things; sweetmeats or candies. Chocolat: chocolate. Viertel Meister des Heiligen Blutes Lukretia. Farine: flour. Chevreau: young goat. Capilotade: basically any leftover meat or poultry cooked to tenderness in a well-reduced sauce.
Cerise noire: black cherry. Demi-tasse: small cup; after-dinner coffee cup. Graisserons: crisply fried pieces of duck or goose skin; cracklings. Girolle: prized pale orange wild mushroom; also called chanterelle. Dindon neau : turkey young turkey. Echalote gris : shallot prized purplish shallotelongated. Capucine: nasturtium; the leaves and flowers are used in salads.
Chicons du Nord: Belgian endive. Dos: back; also the meatiest portion of fish. Also called courge, potiron, potimarron. Cuit e : cooked. Figue: fig. Cardamome: cardamon. Contre-filet: cut of sirloin taken above the loin on either side of Une vierge avec du sang backbone, tied for roasting or braising can also be cut for grilling.
Equille: sand Dogs eat pussy, a long silvery fish that buries itself in the sand; eaten fried on the Atlantic coast. Epaule: shoulder of veal, lamb, mutton, or pork.
Crambe: sea kale, or chou de mer. Grand cru: top-ranking wine. Cornichon: gherkin; tiny tart cucumber pickle. Eau de source: spring water. Cerise: etccherry. Fines herbes: mixture of herbs, usually chervil, Une vierge avec du sang, parsley, chives, tarragon. A full carafe contains one liter; a demi-carafe contains half a liter; a quart contains one-fourth of a liter. By means of ritualised techniques, it consists of a symbolic "closing" of the hymen before puberty and its "opening" Wwwwxxxprono day before the marriage.
Chapelure: bread crumbs. Foie: liver. Criste marine: edible algae. Compris: see Service non compris. Concombre: cucumber. Cru: raw. Chinchard: also called saurel, scad or horse mackerel; Atlantic and Mediterranean fish similar to mackerel, Une vierge avec du sang.
Frangipane: almond custard filling. Craquant: crunchy. Estragon: tarragon. Friandise: Une vierge avec du sang, petit four. Germon: albacore or long-fin tuna.
Somayya - 23 ans
Encornet: small illex squid, also called calmar; in Basque region called chipiron, Une vierge avec du sang. Gigue de : haunch of certain game meats. Views View Edit History. Florentine: with spinach. Fanes: green tops of root vegetables such as carrots, radishes, turnips. Croque-madame: open-face sandwich of ham and cheese with an egg grilled on top. Girofle: clove. Demi-sel beurre : lightly salted butter. Gave: southwestern term for mountain stream; indicates fish from the streams of the area.
Colbert: method of preparing fish, coating with egg and bread crumbs and then frying. Escargot petit-gris: small land snail. Demoiselle de canard: marinated raw duck tenderloin; also called mignon de canard. Crique: potato pancake from Mens reporter Auvergne. Fraise: strawberry. Linked to familial honour, virginity has always haunted the minds of Algerian girls.
Chou de Milan: Savoy cabbage. Chartreuse: dish of braised partridge and cabbage; also herb and spiced-based liqueur made by the Chartreuse monks in the Savoie. Flageolet: small white or pale green kidney-shaped dried bean.
Flemish painter. Cassonade: soft brown sugar; demerara sugar. Congre: Une vierge avec du sang eel; a large ocean fish resembling a freshwater eel anguille ; often used in fish stews. Coing: quince.
Pages in category "Master of the Holy Blood"
Chausson: a filled pastry turnover, sweet or savory. Farci e : stuffed. Galette des rois: puff pastry filled with Une vierge avec du sang pastry cream, traditional Twelfth Night celebration cake. Society has devised all manner of practices to preserve it.
Fond: cooking juices from meat, used to make sauces. Goret: young pig. Capre: caper. Fumet: fish stock. House wine is often offered in a carafe. Fricot de veau : veal shoulder simmered in white wine with vegetables. Chapon: capon, or castrated chicken.
Cramique: brioche with raisins or currants; specialty of the North. Campagnard e assiette : country-style, rustic; an informal buffet of cold meats, terrines, etc.
Goujonnette: generally used to describe a small piece of fish, such as sole, usually fried. Entremets: dessert, Une vierge avec du sang. Fenouil: fennel. Epine vinette: highbush cranberry.
Cheval: horse, horse meat. Financier: small Pranks xxx almond cake. Cure-dent: toothpick. Coquelet: young male chicken. Glace: ice cream. Fine de Une vierge avec du sang elongated crinkle-shelled oyster that stays in fattening beds claires a minimum of two months.
Conversation: puff pastry tart with sugar glazing and an almond or cream filling. Cresson ade : watercress watercress sauce. Coq au vin : mature male chicken stewed in wine sauce. Coq au vin jaune: chicken cooked in the sherry-like vin jaune of the region, with cream, butter; and tarragon, often garnished with morels; specialty of the Jura.
Confit: a preserve, generally pieces of duck, Une vierge avec du sang, goose, or pork cooked and preserved in their own fat; also fruit or vegetables preserved in sugar, alcohol, or vinegar.
Main page Welcome Community portal Village pump Help center. Epice: spice. Foudjou: a pungent goat-cheese spread, a blend of fresh and aged grated cheese mixed with salt, pepper, brandy, and Une vierge avec du sang and cured Bokep barat sama binatang a crock; specialty of northern Provence. Cassolette: usually a dish presented in a small casserole. Cervelas: garlicky cured pork sausage; now also refers to fish and seafood sausage.
Fouace: a kind of brioche; specialty of the Auvergne. Cuissot, cuisseau: haunch of veal, venison, or wild boar. Etrille: small swimming crab. Espadon: swordfish found in the gulf of Gascony, Atlantic, and Mediterranean. Echalote banane: banana-shaped onion. Fondu e : melted. Feuilletage en : in Une vierge avec du sang pastry.
Chou: cabbage. Couteau: razor clam. Fruit confit: whole fruit preserved in sugar. Epigramme: classic dish of grilled breaded lamb chop and a piece of braised lamb breast shaped like a chop, breaded, and grilled; crops up on modern menus as an elegant dish of breaded and fried baby lamb chops paired with lamb sweetbreads and tongue. Carbonnade: braised beef stew prepared with beer and onions; specialty of the North; also refers to a cut of beef.
Cardon: cardoon; large celery-like vegetable in the artichoke family, popular in Lyon, Provence, and the Mediterranean area. Dodine: cold stuffed boned poultry. Couverture: bittersweet chocolate high in cocoa butter; used for making the shiniest chocolates.
Faisan e : pheasant. Chou de Bruxelles: brussels sprout. Ecrevisse: freshwater crayfish. Gardiane: stew of beef or bull toro meat, with bacon, onions, garlic, and black olives; served with rice; specialty of the Camargue, in Provence. Cive: spring onion.