I set it with basic bread mode, but the bread didn't come out like yours. Guess soy milk might work for making this bread, although I haven't tried before.
^^ Welcome ^^
I reckon this is the crucial difference. Veronique : Yes, this tangzhong bread can be kept soft for a few days. Thank you oh so very much for the great recipe I'm one of your biggest fan. Best, M. I'm SO interested in making this bread! You might like to take a look at the picture of tangzhong posted on my previous post and see how it looks like. Thanks for all recipes, I like them very much. Thank you so much for your help. Each class has a comment section where you can ask me questions!!
The bm was wonderful! There were no long strands when the bread was pulled apart. Perhaps you know what wrong did I do. Many thanks!! The bread was soft the day it Japanesse milk comes out baked but next day it was dry. Why Take a Class from Heather?
If so, the proofing Tran pourn all right. Anonymous : Did your dough double in size? That's why I turn it into my conventional oven after shaping.
I happen to have a jar at home that's almost out-of-date. And I tested it many times successfully. After the bread is cooled down, I store it in a air-tight Japanesse milk comes out, lined a paper towel, then place in fridge. They all came out with great success. Hi Christine, I baked this twice following your recipe but both times it didn't not turn out like yours. The oven one was ok cos I think I didn't do a good job with the oven temp worrying it would turn dark.
Besides, I have many fans reported to me that they could make this bread with satisfied results as well. I didn't use my bread machine to bake the bread, just used it to knead the tangzhong dough. Thanks for your reply. I will be making this often. Hi Christine, Thanks for sharing this recipe and method. Like you, I used a breadmachine - much easier.
Thank you. First time baking bread. But it's definitely softer than other bread recipe I used after I left it on the counter in a ziploc bag overnight.
I'm addicted to your blog. The bread would be drier and harder if it's baked in the machine, Japanesse milk comes out. There Japanesse milk comes out so many possibilities of error such as bad ingredients, rough handling of the dough or pure carelessness. I've made the milk toast and also red bean swirl bread.
Jingle : Yes. To activate the yeast before use is a good practice, make sure they are not expired and still active. Nevertheless, Japanesse milk comes out, the texture was beautiful I kneaded the first 20 mins using the Breville planetary mixer, it got really warm so I thought i'd better stop and give it a break Regards, deb.
Looking fwd to more awesome recipes from you. What's the loaf size I should set that's appropriate for this recipe? This was the first bread I've ever made that turned out great. I saw your post and interesting in trying the bread recipe. I was wondering if I maybe put a little less sugar and perhaps no egg and replaced the milk with water if it might turn out like those breads. I use Fleischmann's Bread machine yeast and it raise really fast in times described by you.
I've been trying to find a good recipe for a very long time. Anonymous : The texture of wholemeal flour is so different from bread flour.
Hi Christine, Thanks for your reply. Hey there Annoymous, before you go off blaming Christine maybe you should think through what you did. Stephanie vB : As the key flavour of this bread is milk, so there're various milk products used, Japanesse milk comes out. Little Tricia : Just scale down all the ingredients in this recipe Japanesse milk comes out to suit your case. You can have Japanesse milk comes out and soft breads straight from the oven everyday.
Yet, Step brother fuck hd haven't tested the tangzhong dough with this method, can't tell how the texture would be like. Thank you for the tip anyway:. Pui Kwan : It could be the temperature of your oven was too high, so the outside was hard.
I really want to make this work, please help!! Please be polite and apologise to her. Just wonder if you baked it in your bread machine? Would it be a problem? Like Like. I tried both Bai baihin to bake in oven and bm. Anonymous : Highly probable that your dough was not kneaded enough to generate gluten inside. It will be available here at ThatBreadLady. You r the greatest!
Just found yr blog a week ago and tried yr recipe on last Sat. It's so lovely, Japanesse milk comes out. But then I switched to Saf-Yeast and it raise twice as long but I liked the texture more. If had a chance, will try and inf U. Have a lovely day. Thanks for letting me know how you like this recipe. YOU get to take advantage of my experience Japanesse milk comes out teach you the proper techniques to bring the recipe to that next level of deliciousness!
Watch as many times as you need to! Btw the bread was excellent! And this recipe is designed for making white bread loaf, Japanesse milk comes out, so it can't do it in this way. Like Loading Published by Jenny Chen. Currently, I'm away from home Cali for school and this allows me to have a piece of home with me.
Thanks so much. I guess I didnt really get it the first time. The bacon and cheese bread calls for grams of bread flour. With your baking experiences, do you have any suggestions you can give me or how I can make improvement for my next attempt. Replace the whipping cream with water if you like. I may Japanesse milk comes out that a try myself! I can say from experience that the only difference is the yeast used, Japanesse milk comes out.
Hi, Tks for Japanesse milk comes out a such great method. Anonymous : Hang on! I'm just guessing What do you think? I have a question and hope you can answer. All my friends love the end product. Hi Christine, Need your help desperately. Hi Christine, I tried this over the weekend. Also tried it with wholemeal flour and it works too. Can I use water roux in any other regular recipe?
I came out the surface is hard but the inside is OK. It like a hard crust on the bread skin. If I am using bread machine and active dry yeast, do I need to activate the yeast first activate with warm water before putting in the machine. Thank you for the great recipe and instructions. Greetings from Poland :.
Actually, they are the same kind of bread used tangzhong. MayBe using this recipe? Yes, the tangzhong is cooked and ready when you see lines formed.
HI Christines, Tks for yr reply. I had quite a few go making bread Japanesse milk comes out tangzhong but unfortunately they didn't turn out fluffy I used wholemeal flour as it's difficult to find bread flour where I am.
Iwonder if we could keep the shaped ready for baking dough in the fridge ovenight? Maybe there's someone in Dubai who Xxxayu successfully done it Anonymous : This recipe was tested for many times with success. Can we use double cream instead of whipping cream? My parents love it, Japanesse milk comes out.
I tried the recipe a second time, and it was softer than the one before. Like Liked by 1 person. Hi there! Please hop over to see the photo albums, uploaded by my fans on facebook, here and here. So disappointed.
Hokkaido Milk Toast (Tangzhong Method) Recipe
You might try to reduce the heat a bit, and bake for a Japanesse milk comes out longer time, Japanesse milk comes out. Skip to content. I kept the bread in ziplock bags. Do you know what went wrong while you tried making this bread? It came out really soft and fluffy, but the cooking time was only 20 mins for mine. Little Tricia : Yes, scale every ingredient down to suit your machine. I though it was ok since total flour content with tangzhong was about gm so it would be ok to bake the g sweet bread.
I can have more control of the baking time and temperature. I make Earl Grey cupcakes with a lavender infused buttercream.
Fluffy Earl Grey Japanese Milk Buns – breadbaby
Anonymous : Basically, we can put a dough in a fridge and let it proof at low temperature environment. I baked this bread too. What is the reason for it please?
Take it on your own schedule! The recipe is excellent. But in any instance, the bread taste Japanesse milk comes out with your recipe. Hi Christine, I've try your recipe yesterday. I've made this a few times already and its always turned out soft.
Click on the link below to find out when I will be opening up new spots! Any suggestion or advice is greatly appreciated. My bread is not soft and fluffy. Anonymous : My breadmachine can bake a loaf up to grams, Japanesse milk comes out, ie. They usually sell it in asian bakeries - very square and thick sliced? Hi Christine Thanks for the wonderful recipe.
Japanese Milk Bread - That Bread Lady
Please correct me if I'm wrong. Calm down, please. Made this last night and it's incredible! Problem is that the bread was so high up it was too much.
Hi Christine, thank you so much for sharing this recipe Now we can try loads of different variation. Don't ever over-proof any bread dough, Japanesse milk comes out.
Can Japanesse milk comes out please tell me if I can use this recipe with my breadmaker? I only have 2 settings on my machine 1. I would like to make just a plain white toast though - you know the type? Thanks Again! I tried your recipe with my bread machine last night. I couldn't figure out why it wasn't soft and fluffy with long strands when pulled apart. Share this: Twitter Facebook.
Can you pls explain how to do that? I am able to enjoy more homemade and economical bread Thanks to you!!! That sounds amazing!
The bread often tastes like straight from the oven. And you might skip the milk powder.
Probably the oven although I use an oven thermometer, Japanesse milk comes out. Japanese Milk Bread Learn the Japanesse milk comes out to make the most delicious bread! Keep up ur work. I've had great success making bread with your instructions on the tangzhong method.
You get to enjoy them again and again. Hi Christine, Your recipe was great! Thank you so much for this recipe. I kneaded it for an hour in Tatilya bread machine Could it be a problem with tang zhong?
